Best Pizza in Phu Quoc | Wood-Fired Pizza at Pizza Camia

If you’re planning a trip to Vietnam’s “Pearl Island” and wondering where to satisfy a craving for real, wood-fired pizza, you’re not alone. Pizza in Phu Quoc has quietly become one of the island’s most talked-about culinary experiences — and one restaurant in particular keeps showing up at the top of travelers’ lists: Pizza Camia, located at 89 Tran Hung Dao Street, Duong Dong.

Pizza Camia has earned a Tripadvisor Travellers’ Choice award, collects glowing reviews in English, Italian, and Korean, and has built a menu around wood-fired Italian craftsmanship combined with fresh Phu Quoc ingredients you won’t find anywhere else in the country. In this guide, we’ll walk through what makes this pizza destination special, what to order, and why it consistently answers the question so many visitors ask when they land on the island: where to eat in Phu Quoc?

Pizza Camia—an authentic Italian restaurant—proudly enjoys the appreciation and positive reviews of numerous diners on TripAdvisor.

Why Pizza has become a must-try dish in Phu Quoc

Phu Quoc is best known for its fresh seafood, local peppercorns, and famous fish sauce. So, at first, pizza might seem like an unexpected choice on the island. But that is exactly what makes it interesting. Several restaurants have combined traditional Italian pizza-making techniques with fresh local ingredients, creating a unique style of pizza that many travelers now want to try when visiting Phu Quoc.

When international travelers search for the best pizza in Phu Quoc, they are often looking for two things: an authentic Italian-style pizza with a thin, blistered crust, wood-fired char, and quality cheese, as well as a taste that feels connected to the destination. Pizza Camia brings these two elements together, using Italian techniques while incorporating the flavors and ingredients of Phu Quoc. This balance is one reason it continues to attract travelers looking for memorable places to eat on the island.

Phu Quoc’s local specialties are quite diverse and unique.

Tripadvisor Travellers’ Choice: A signal worth paying attention to

Anyone researching where to eat while traveling knows that not all restaurant reviews are equal. The Tripadvisor Travellers’ Choice award is one of the more meaningful signals available, because it’s based on a sustained volume and quality of genuine traveler reviews over time — not a one-off promotion or a paid placement.

Pizza Camia has been recognized with this distinction, placing it in a small group of dining spots on the island that consistently deliver a strong guest experience across many different visitors, seasons, and expectations. For travelers trying to shortlist an Italian restaurant in Phu Quoc before they even land, an award like this does a lot of the vetting work for you.

What makes the recognition even more convincing is the international spread of the reviews behind it.

Reviews in English, Italian, and Korean

Scroll through the reviews for Pizza Camia and you’ll notice something unusual for a restaurant on a Vietnamese island: the feedback isn’t confined to one language or one type of traveler. Guests write in English praising the wood-fired oven and friendly staff. Korean visitors comment on how well the flavors suit their palate, specifically calling out dishes like the bulgogi-style pizza and creamy chicken truffle pasta. Italian travelers — arguably the toughest critics when it comes to pizza — weigh in on the technique and the cooking method itself.

This kind of multilingual, multinational validation matters. It suggests the restaurant isn’t succeeding because of one niche group of loyal regulars, but because the food and service genuinely hold up across very different cultural expectations of what “good pizza” should taste like. For a dish as universally loved — and as universally judged — as pizza, that’s a meaningful benchmark.

Guests who return again and again — Sometimes on the same Trip

Perhaps the clearest indicator of quality isn’t the star rating at all — it’s repeat behavior. Multiple reviewers mention coming back to Pizza Camia more than once during a single Phu Quoc holiday, sometimes returning with family or friends after a great first visit just days earlier. In an island destination where visitors typically have only a handful of dinners to spend across dozens of restaurant options, choosing to spend two or three of those meals in the same spot says something real about the experience.

This pattern of repeat visits — even within a short vacation — is one of the strongest organic signals of quality in the restaurant industry. It’s far more telling than a single five-star review, because it reflects a guest voting with their time on a trip where every evening counts.

Many tourists rate the food here as delicious, prompting them to return time and again

Wood-fired Italian craftsmanship: What actually makes the difference

Not all pizza is created equal, and the difference almost always comes down to the oven and the technique. Pizza Camia bakes every pizza in a traditional wood-fired oven imported for genuine Italian-style cooking, and the pizzas are made in full view of guests — a detail travelers frequently mention because it lets them watch the entire process, from stretching the dough to sliding the pizza into the flames.

Wood-fired cooking matters for a few concrete reasons:

Higher, more even heat. A wood-fired oven reaches temperatures far beyond a standard kitchen oven, cooking the pizza in a matter of minutes. This produces the signature blistered, slightly charred crust that’s nearly impossible to replicate with conventional baking.
Texture control. Because the base is cooked so quickly and at such high heat, the crust can be customized — from crispy and thin to a softer, more flavorful chew — without drying out the toppings.
Flavor from the fire itself. Wood smoke subtly seasons the crust in a way gas or electric ovens simply cannot reproduce, adding a faint smokiness that’s part of what makes traditional Italian pizza taste different from mass-produced versions.

Combined with carefully selected ingredients — a fragrant tomato sauce, properly melted cheese, and components chosen for balance rather than excess — the result is a pizza that feels handcrafted rather than assembled. This is the kind of wood-fired Italian craftsmanship that travelers specifically look for when they type “Italian restaurant Phu Quoc” into a search bar, hoping to avoid a diluted, tourist-focused version of the real thing.

Chefs constantly monitor the pizza oven to maintain a stable temperature

Phu Quoc signature pizzas: Where Italy meets the Pearl island

What truly sets this restaurant apart from a standard pizzeria, though, is its Phu Quoc Signature Pizza line — a collection built specifically around ingredients sourced from the island itself. Rather than treating Phu Quoc’s local produce as a novelty, these pizzas are designed to genuinely showcase what the region has to offer, layered onto a base of classic Italian technique.

Some of the standout signature creations include:

Melaleuca Mushroom Pizza: Melaleuca mushrooms are a genuine Phu Quoc specialty — a wild variety that only appears seasonally in the island’s forests after rain, foraged by local harvesters rather than commercially farmed. Their earthy, slightly bitter depth is unlike any mushroom most international visitors have tasted, and paired with melted cheese and a wood-fired crust, they create a pizza that simply cannot be replicated outside this region.

Phu Quoc Herring Pizza: Herring is one of Phu Quoc’s most iconic local catches, typically eaten fresh in rolls or salads by residents. Turning it into a pizza topping is a distinctly local twist that lets visitors taste an authentic island ingredient in an unexpected, approachable format.

Green Peppercorn and Seafood Options: Phu Quoc is globally known for its peppercorns, and dishes built around green pepper, squid, and scallop bring that regional signature directly onto the pizza, giving diners a taste of the island’s terroir in every bite.

For travelers, these Phu Quoc-ingredient pizzas solve a real dilemma: wanting something familiar and comforting (pizza) while also wanting to actually taste the place they’ve traveled to. It’s a smart middle ground between “authentic local food” and “something my whole family will actually enjoy eating,” which is exactly why this category tends to get the most attention in reviews and recommendations.

Phu Quoc Seafood Pizza

Seasonal and limited menu items: Why they’re worth chasing

Beyond the core signature lineup, Pizza Camia also rotates in seasonal and limited pizzas tied to what’s actually available on the island at a given time of year — most notably, the melaleuca mushroom pizza, which depends entirely on the wild mushroom season following seasonal rains.

This seasonal approach matters for a few reasons if you’re planning a visit:

It reflects real sourcing, not marketing. A dish that disappears when its key ingredient is out of season is a strong indicator that the kitchen is actually using fresh, foraged, or locally harvested produce rather than reaching for a frozen substitute year-round.
It gives repeat visitors a reason to come back. Travelers who’ve been to Phu Quoc before — or locals who dine there regularly — often check what’s currently in season before booking a table, since the limited-run pizzas tend to be the most distinctive items on the menu.
It rewards planning ahead. If a specific seasonal pizza is the reason you want to visit, it’s worth checking availability or asking when you book a table, since these items are, by definition, not guaranteed year-round.

For food-focused travelers, chasing a seasonal, limited-availability dish is part of the fun — it turns a casual dinner into something closer to a small culinary discovery.

Where to eat in Phu Quoc? A practical answer

Phu Quoc has no shortage of dining options, from beachfront seafood shacks to high-end resort restaurants. So where does a wood-fired pizza spot fit into that picture? For most travelers, the answer comes down to occasion:

First night on the island, when you want something reliably good without researching an entire seafood menu in a language you don’t speak.
A break from seafood, especially useful after a few days of fish and shellfish-heavy meals.
Family-friendly dinners, since pizza is one of the few dishes that reliably satisfies both adventurous eaters and picky kids at the same table.
Evening exploration of Duong Dong, Phu Quoc’s main town, where Pizza Camia is centrally located and easy to combine with a walk through the night market or waterfront.

Located at 89 Tran Hung Dao, Duong Dong, the restaurant sits within easy reach of the town center, making it a convenient stop whether you’re staying nearby or exploring the area after dark.

Best Restaurants in Phu Quoc: What sets the good ones apart

When travelers ask about the best restaurants in Phu Quoc, the strongest candidates tend to share a few traits: consistent quality across many visits, a menu that reflects the local environment rather than ignoring it, transparent cooking (open kitchens, visible technique), and a track record of reviews that holds up across different nationalities and expectations.

Pizza Camia checks each of these boxes — a Tripadvisor Travellers’ Choice distinction, an open wood-fired kitchen where the cooking process is visible to guests, a menu built around Phu Quoc-specific ingredients, and reviews spanning English-, Italian-, and Korean-speaking travelers. It’s a useful case study in what separates a restaurant that merely serves food in a tourist area from one that’s actually become a destination in its own right.

Best Pizza in Phu Quoc: What to order

If it’s your first visit, here’s a practical approach to ordering:

– Start with a Phu Quoc Signature Pizza — the melaleuca mushroom pizza (if in season) or the herring pizza gives you a taste of the island you can’t get anywhere else.

– Add a Classic for comparison — a ham and pineapple or a garlic sausage pizza lets you judge the crust and cheese quality against something familiar.

– Round it out with pasta or a salad if you’re dining as a group, since the kitchen also handles Italian mains, seafood pasta, and Australian beef dishes beyond the pizza menu.

– Save room for dessert and a coffee, both frequently mentioned in reviews as unexpectedly well done.

Italian restaurant Phu Quoc: More than just pizza

While pizza is the headline attraction, it’s worth noting that restaurants like this one typically operate as full Italian-inspired kitchens rather than single-dish pizzerias. Alongside the wood-fired pizza menu, expect pasta dishes, salads, soups, burgers, light meals, mocktails and cocktails made with local tropical fruit, and a dedicated kids’ menu — making it a realistic choice for a full family dinner rather than a quick pizza stop.

This range matters if you’re traveling in a group with mixed preferences. Not everyone wants pizza every night, but having pasta, salad, and main-course options on the same menu means a single restaurant can comfortably host a group with different appetites — another reason it shows up so often in “best restaurants” conversations rather than being filed away purely under “pizza place.”

The restaurant’s menu is very diverse, suitable for both adults and children

Final thoughts: Why this matters for your trip planning

Choosing where to eat on a short island vacation is a small decision that can meaningfully shape how a trip feels. A restaurant that combines genuine wood-fired Italian craftsmanship, a thoughtful selection of Phu Quoc ingredients, transparent cooking, and a strong, internationally validated reputation — backed by a Tripadvisor Travellers’ Choice award and reviews in English, Italian, and Korean — removes a lot of the guesswork.

Whether you’re searching for the best pizza in Phu Quoc, trying to shortlist an Italian restaurant in Phu Quoc, or simply figuring out where to eat in Phu Quoc on your first night, a wood-fired pizza built around local, seasonal ingredients is a combination worth prioritizing on your itinerary — especially when guests keep coming back for more than one meal during the same trip.

Address: 89 Tran Hung Dao, Duong Dong, Phu Quoc, Vietnam

Hotline: 1900 886699 / (+84) 329 132 899