If you’re searching for the best pizza Phu Quoc has to offer, your craving is about to be answered. Phu Quoc Island is famous for fresh seafood, white-sand beaches, and vibrant night markets — but in recent years it has quietly become a destination for something else entirely: genuine, wood-fired pizza made the traditional Italian way. Leading this culinary movement is Pizza Camia, the second restaurant from Camia Resort & Spa, where a deep respect for natural ingredients meets old-world Italian craftsmanship.
In this guide, we’ll walk you through why Pizza Camia has become the go-to Italian Pizza Restaurant in Duong Dong, what makes its authentic Italian pizza so special, and — most importantly — the three bestselling pizzas every visitor should order: Diavola, Quattro Formaggi and Capricciosa. Whether you’re a die-hard pizza lover or simply looking for a memorable meal during your Phu Quoc holiday, this article will help you order like a local.
Authentic wood-fired pizza at Pizza Camia in Phu Quoc, showcasing traditional Italian craftsmanship and the island’s unique culinary flavors
Why pizza Phu Quoc has become a must-try experience
Phu Quoc’s food scene has traditionally revolved around fish sauce, grilled seafood, and street food stalls. But as the island has grown into an international tourist hotspot, demand has grown for European-style dining that doesn’t compromise on authenticity. This is exactly the gap that Pizza Camia set out to fill.
Instead of importing a generic pizza formula, Pizza Camia built its menu around two pillars: traditional Italian technique and Phu Quoc’s own natural larder. The result is a menu that includes both pizza classics that Italians would instantly recognize, and creative Phu Quoc-inspired pies made with local herring fish, melaleuca (tràm) mushrooms, and other island specialties. It’s this blend of heritage and place that has made Pizza Camia one of the most talked-about restaurants on the island, frequently mentioned in the same breath as more established Vietnamese pizza chains, yet with a distinctly local identity.
In addition, Pizza Camia is prepared using Phu Quoc specialties
What makes an authentic Italian pizza restaurant
Not every restaurant that sells round dough with cheese on top can call itself an authentic Italian pizza destination. There are a few non-negotiables that separate a true Italian pizzeria from an imitation, and Pizza Camia checks every box.
A real wood-fired oven
The single biggest differentiator in pizza-making is the oven. A genuine wood-fired pizza oven reaches extremely high temperatures — often above 400°C — allowing the dough to cook in just a few minutes. This creates the signature leopard-spotted char, a crisp yet airy crust, and a smoky depth of flavor that a conventional electric oven simply cannot replicate. Pizza Camia bakes every pizza in an Italian wood-fired oven, which is the foundation of its entire menu and the reason the crust holds up so well even with generous toppings.
Sourdough, slow-fermented dough
Authentic pizza dough isn’t rushed. Pizza Camia uses a sourdough-based crust that is allowed to ferment slowly, developing complex flavor and a light, digestible texture. Guests consistently comment on the “right amount of chew” in the base — thin, crisp at the edges, but still soft enough to fold, just like you’d find in Naples or Rome.
High-quality, carefully sourced ingredients
Authenticity isn’t only about technique; it’s about what goes on top of the pizza. Real mozzarella, quality cured meats, and fresh vegetables and herbs make the difference between a forgettable pizza and one that transports you straight to Italy. At Pizza Camia, this philosophy extends further — the kitchen team carefully selects natural, seasonal ingredients, some sourced locally from Phu Quoc itself, to create pizzas that honor both Italian tradition and island terroir.
A menu built by people who understand pizza
Finally, an authentic Italian pizzeria offers a menu that reflects real regional pizza styles — not just a handful of “safe” combinations. Pizza Camia’s menu spans Pizza Classic, Pizza Asian, Pizza Vegetable, and the signature Pizza Phu Quoc collection, giving diners a genuine range of options rather than a one-size-fits-all approach.
Put these four elements together — the oven, the dough, the ingredients, and the menu philosophy — and you understand exactly why Pizza Camia has earned its reputation as one of the top spots for pizza Phu Quoc travelers keep coming back to.
Pizza Camia – an authentic Italian pizza restaurant in the heart of Phu Quoc.
Pizza Camia: A slice of Italy inside Camia Resort & Spa
Located in the heart of Duong Dong town, Pizza Camia is easy to reach whether you’re staying near the beach or exploring the night market area. As the sister restaurant to Camia Resort & Spa, it carries the same attention to detail and hospitality that the resort is known for, but in a more relaxed, pizzeria-style setting.
Walk in and you’ll immediately notice the open kitchen centered around the wood-fired oven — a deliberate design choice that lets guests watch their pizza being stretched, topped, and baked in real time. The atmosphere is warm and unpretentious: wooden tables, soft lighting, and a menu built for sharing. It’s the kind of place where a couple can enjoy a romantic dinner, and a family can just as easily settle in with kids in tow.
Beyond pizza, the kitchen also turns out fresh pasta, BBQ ribs, premium Australian beef, salads, soups, and desserts, plus a small but well-chosen cocktail and mocktail list — think a refreshing lychee mojito or a Phu Quoc-inspired salted coffee to finish the meal. But make no mistake: pizza is the star of the show, and three pies in particular keep guests coming back again and again.
Top 3 bestseller pizzas at Pizza Camia you need to try
If it’s your first time at Pizza Camia — or even your fifth — these are the three pizzas that consistently top the bestseller list. Each represents a different classic Italian pizza style, so together they give you a well-rounded tasting tour of authentic Italian flavor, right here on Phu Quoc Island.
Diavola – For Those Who Like It Spicy
Diavola (literally “devil-style” in Italian) is the pizza for guests who want a little heat with their cheese. Built on a base of rich tomato sauce and melted mozzarella, Diavola is topped with spicy salami, delivering a savory, slightly fiery bite in every slice. It’s a classic across Italy for a reason: the combination of smoky, spicy cured meat against the sweetness of tomato and the creaminess of cheese is simply addictive.
At Pizza Camia, the Diavola comes out of the wood-fired pizza oven with a beautifully blistered crust that holds its structure under the toppings, and diners often ask for extra chili oil or honey on the side to customize the spice level even further — a small touch that turns a great pizza into a personalized one. It’s consistently named a guest favorite, with repeat visitors specifically returning for another round of Diavola.
Why it’s a bestseller:
- Bold, spicy flavor that stands out from milder pizza options
- Perfect balance of heat, smokiness, and cheese
- A crowd-pleaser for guests who enjoy Italian-style cured meats
- Customizable heat level with chili oil or honey on request
If you enjoy a pizza with a bit of a kick, Diavola should be the first thing you order when you sit down at Pizza Camia.
Diavola
Quattro Formaggi – A Cheese Lover’s Dream
For guests who believe more cheese is always the answer, Quattro Formaggi (“four cheeses”) is the definitive choice. This is one of the most iconic pizza styles in Italy, traditionally built without tomato sauce so that the cheese itself takes center stage. Instead, a blend of different cheeses — typically combining creamy, sharp, and tangy varieties like mozzarella, gorgonzola, parmesan, and fontina-style options — creates layers of flavor and texture in every bite.
Pizza Camia’s version leans into this indulgence, delivering a pizza that’s rich, gooey, and deeply satisfying, with the wood-fired crust providing just enough crunch to balance the creaminess on top. It’s an ideal pick for cheese enthusiasts, and also works beautifully as a shared starter pizza before moving on to something with more toppings.
Why it’s a bestseller:
- A true showcase of authentic Italian pizza craftsmanship
- Rich, layered cheese flavor without an overpowering sauce
- Comforting and indulgent — a favorite for cheese lovers
- Pairs wonderfully with a light salad or glass of wine
Quattro Formaggi proves that sometimes the simplest ingredient list, executed with quality and precision, creates the most memorable pizza.
Quattro Formaggi
Capricciosa – The Classic “Everything” Pizza
Capricciosa, meaning “capricious” or “whimsical,” is the pizza equivalent of a well-composed antipasto platter — a little bit of everything, arranged in harmony. Traditionally, Capricciosa includes ham, mushrooms, artichokes, and olives over a tomato and mozzarella base, sometimes finished with a boiled egg, giving it a satisfying variety of textures and flavors in every slice.
At Pizza Camia, Capricciosa has become one of the most frequently ordered pizzas on the menu — and it’s easy to see why. It offers something for everyone at the table: the saltiness of ham and olives, the earthiness of mushrooms, and the gentle tang of artichokes, all brought together on that same signature wood-fired crust. It’s often mentioned by name in guest reviews alongside Diavola as one of the standout dishes that keeps travelers coming back to Pizza Camia during their stay on the island.
Capricciosa
Why it’s a bestseller:
- A well-rounded flavor profile with multiple classic toppings
- Great for guests who can’t decide on just one topping
- A true “greatest hits” pizza that represents traditional Italian pizza-making
- Ideal for sharing among a group with different tastes
If you want a single pizza that captures the spirit of Italian tradition in one pie, Capricciosa is the safest — and tastiest — bet.
See more: Pizza Camia: Phu Quoc Pizza Restaurant Awarded Tripadvisor Travellers’ Choice 2025
How to Order Like a Local at Pizza Camia
A few tips to make the most of your visit:
- Come hungry and share: Pizza Camia’s pizzas are generously sized, and ordering two or three to share — say, a Diavola, a Quattro Formaggi, and a Capricciosa — lets your table experience the full range of flavors in one sitting.
- Try Half & Half: If you can’t decide between two pizzas, Pizza Camia offers a Half & Half option so you can enjoy two different flavors on the same pie — a great way to sample both Diavola and Capricciosa in one order.
- Reserve ahead during peak hours: Pizza Camia is popular with both tourists and locals, especially in the evening, so booking a table in advance is recommended if you’re visiting during high season.
- Don’t skip the extras: Ask for chili oil or honey with your Diavola, and consider pairing your meal with a lychee mojito or a glass of wine to round out the Italian dining experience.
- Explore the Pizza Phu Quoc collection: Once you’ve tried the three bestsellers, the locally inspired pizzas — featuring ingredients like Phu Quoc herring fish or melaleuca mushroom — are well worth exploring on a return visit.
When visiting Phu Quoc, don’t forget to try the pizza with local flavors!
Final thoughts
Finding truly authentic Italian pizza while traveling can be hit or miss, but Pizza Camia has built its reputation on getting the fundamentals right: a genuine wood-fired oven, slow-fermented sourdough, quality ingredients, and a menu that respects Italian tradition while celebrating Phu Quoc’s local flavors. As an Italian Pizza Restaurant in the heart of Duong Dong, it has quickly become a benchmark for what pizza Phu Quoc visitors can expect — and often exceeds expectations entirely.
Among its extensive menu, three pizzas consistently rise to the top as guest favorites: the fiery Diavola, the indulgently cheesy Quattro Formaggi, and the classic, topping-loaded Capricciosa. Together, they offer a perfect introduction to what makes Pizza Camia’s wood-fired pizza so beloved by both first-time visitors and returning regulars.
So the next time you’re planning a meal on the island, skip the guesswork and head straight to Pizza Camia. Whether you’re craving something spicy, cheesy, or classic, this is where Phu Quoc’s pizza cravings are best satisfied.
Address: 89 Tran Hung Dao, Duong Dong, Phu Quoc, Viet Nam
Kakaotalk/ Whatsapp/ Zalo: +84 (0) 329 132 899
