Best Pizza in Phu Quoc – Wood-Fired Pizza at Pizza Camia

Almost every visitor who sets foot on Pearl Island eventually asks the same question: what should you eat in Phu Quoc that’s both satisfying and true to the flavor of this island destination? If you’re already “seafood-ed out” after a few days of steamed and grilled catches — or you simply want to switch things up for a group with both adults and kids — a delicious wood-fired pizza loaded with local ingredients is a suggestion you shouldn’t skip. And the name coming up most often among food lovers in Duong Dong right now is Pizza Camia.

Pizza Camia – a renowned spot for delicious pizza in Phu Quoc

Why try pizza while traveling in Phu Quoc?

When people think of Phu Quoc cuisine, fresh seafood, traditional fish sauce, and casual night-market dishes usually come to mind first — and rightly so, these are must-try experiences. But after a few days of nonstop seafood, many families and groups of friends start looking for something different: a dish that still feels tied to the island’s coastal spirit but offers a change of pace.

That’s exactly where pizza comes in. Not the mass-produced, generic kind you can find anywhere, but a version reimagined by chefs on the island — blending traditional Italian wood-fired baking with local ingredients like nam tram mushrooms, herring, Ham Ninh crab, and Phu Quoc green peppercorn. The result is a dish that feels both familiar and new: familiar in its round pizza shape, new in flavors rooted deeply in the island and sea, hard to find anywhere else.

Pizza is also a lifesaver for groups traveling with young kids or anyone who isn’t a fan of seafood, letting the whole table find something they enjoy.

Pizza Camia – The go-to spot for the best Pizza in Phu Quoc

If you’re looking for a restaurant that truly delivers the best pizza in Phu Quoc, Pizza Camia deserves a top spot on your list. It’s the second restaurant under the Camia Resort & Spa group, located right in the heart of Duong Dong — convenient no matter where on the island you’re staying.

What sets Pizza Camia apart isn’t just its authentic Italian recipes, but how skillfully the kitchen weaves local culinary heritage into every pie. Instead of sticking only to classic toppings like cheese, ham, or sausage, the chefs here have put real effort into featuring nam tram mushrooms, herring, scallops, and Phu Quoc green peppercorn on a crisp, fragrant, wood-fired crust.

A central location, easy to reach

The restaurant sits at 89 Tran Hung Dao Street, Duong Dong Ward, Phu Quoc — a bustling area close to major attractions and the famous night market. Whether you’re exploring the walking street, shopping at the night market, or simply strolling around town, stopping by Pizza Camia for dinner is quick and easy.

The restaurant is centrally located and easily accessible

A space that works for every kind of guest

Pizza Camia’s atmosphere is friendly and open, suiting a romantic dinner for couples, a family gathering with kids, or a casual meet-up with friends. That versatility is exactly why the restaurant keeps showing up in “what to eat in Phu Quoc at night” recommendations across travel communities.

Authentic Italian wood-fired pizza – The Soul behind Pizza Camia’s flavor

One of the biggest reasons guests keep coming back to Pizza Camia is the wood-fired baking technique performed right in front of them. Unlike pizza baked in electric or gas ovens, wood-fired pizza delivers a crust with a signature crisp exterior while staying soft and airy inside — a texture other baking methods struggle to fully replicate.

The high, even heat of an Italian-style wood oven melts the cheese to perfection and brings out the natural aroma of the tomato sauce, while the crust develops those characteristic light char marks — the telltale sign of a properly wood-fired pizza. At Pizza Camia, guests can watch the entire process: chefs kneading the dough, shaping each pie, and sliding it into the oven, turning the meal into both a delicious and visually engaging experience.

The restaurant also lets guests customize the crispiness and airiness of the crust to personal taste — a small detail that reflects real attention to service, ensuring every guest gets a pizza exactly the way they like it.

Pizzas at Camia are baked according to an authentic Italian recipe

Must-try pizzas at Pizza Camia

Pizza Camia’s menu highlights its signature Phu Quoc Pizza line, where local specialties are creatively reimagined on a traditional Italian base.

Phu Quoc melaleuca mushroom pizza

Melaleuca mushrooms grow wild in Phu Quoc’s primeval forests, appearing only seasonally after the rains. With their distinctive mild bitterness, they create a unique flavor profile when paired with rich melted cheese and a fragrant, crisp wood-fired crust. The interplay of bitter, savory, and aromatic notes makes for a memorable, unusual bite — and it’s one of the local ingredients that especially intrigues international travelers seeking an authentic taste of Phu Quoc.

Phu Quoc melaleuca mushrooms pizza

Phu Quoc herring pizza

Herring is a staple of island cuisine, best known through the famous herring salad. At Pizza Camia, herring is skillfully reworked on top of a pizza base, bringing an oceanic flavor together with cheese and tomato sauce in a creative East-meets-West combination.

Ham Ninh crab pizza

Ham Ninh crab is one of the most celebrated specialties of Ham Ninh fishing village, prized for its naturally sweet meat and distinct coastal flavor. Paired with a wood-fired crust, the crab meat offers a fresh way to enjoy a local delicacy, blending the character of Phu Quoc cuisine with a modern pizza spirit — a creative way Pizza Camia brings local seafood into an approachable, inventive dining experience.

Ham Ninh crab pizza

Vegetarian pizza

Guests who eat vegetarian or simply prefer more vegetables aren’t left out — Pizza Camia’s vegetarian pizza is loaded with fresh vegetables, mushrooms, and cheese, delivering just as much flavor as the meat or seafood versions.

Classic pizza

Alongside the Phu Quoc specialty line, the menu also features familiar favorites like Ham & Mushroom Pizza, Italian Garlic Sausage Pizza, Ham & Pineapple Pizza, and Mozzarella Cheese Pizza — perfect for anyone craving a classic, traditional Italian-style pizza.

Beyond pizza, the menu also includes pasta, salads, soups, burgers, BBQ ribs, premium Australian beef, desserts, and a range of cocktails and mocktails crafted from local and tropical ingredients — enough for a complete meal from starter to dessert.

Classic pizza

Recognition and Accolades

Pizza Camia isn’t just a favorite among diners — it has also earned strong recognition on major food and travel platforms, reflecting the quality of its food and the overall dining experience:

Tripadvisor Travellers’ Choice 2025 — placing Pizza Camia among the top-reviewed restaurants on Tripadvisor, in the top 10% of businesses on the platform.
4.8/5 stars on Google Maps with more than 1,500 reviews, reflecting consistently high guest satisfaction.
4.9/5 stars on Tripadvisor with over 120 reviews, further confirming positive guest feedback.
A top ranking in the Pizza category in Duong Dong on Tripadvisor, making Pizza Camia a go-to address for pizza lovers in Phu Quoc.
Numerous compliments from international guests praising the handmade wood-fired pizza, creative local ingredients, welcoming space, and attentive service.

These numbers and accolades aren’t just marketing highlights — they genuinely reflect the real experiences of thousands of guests, both domestic and international, who have visited the restaurant.

What guests are saying about Pizza Camia

You don’t need to take a brochure’s word for it — real guest feedback paints a clear picture. Many foreign visitors, initially skeptical about vegetarian pizza, have been pleasantly surprised to find it just as flavorful as traditional versions. Others have been especially impressed watching their pizza made right in front of them in the wood-fired oven, which builds a sense of trust in the quality of the food.

Many Asian travelers, particularly guests from South Korea, have also left positive reviews about the space being well-suited for multi-generational family gatherings. The attentiveness of the staff in recommending dishes is another point that comes up frequently in five-star reviews.

Tips for visiting Pizza Camia

Book a table in advance — especially for evening visits during weekends or peak travel season, to avoid waiting.
Great for groups and families — a diverse menu beyond pizza makes it suitable for groups of friends, families, and those traveling with children.
Vegetarian-friendly — vegetarian guests will find plenty of options, including vegetarian pizzas and vegetable-based dishes.
Evenings are the best time to visit — once the lights come on, the space turns warm and cozy, perfect for a relaxing dinner after a day of exploring Phu Quoc.