Pizza Camia and the Story of Bringing Phu Quoc’s Specialties to Pizza | Italian Restaurant Phu Quoc

Every wood-fired pizza at Pizza Camia begins with hand-stretched dough, fresh local ingredients, and traditional Italian techniques. More than just a restaurant, Pizza Camia brings together the authentic flavors of Italy and the unique character of Phu Quoc in every slice.

If you are searching for an Italian restaurant Phu Quoc visitors highly recommend, Pizza Camia stands out for its wood-fired pizza, locally sourced ingredients, and a dining experience inspired by the island itself.

Every pizza at Pizza Camia begins with hand-stretched dough, fresh local ingredients, and the timeless craftsmanship of a traditional wood-fired oven.

The Story Behind Pizza Camia

Pizza Camia is the second restaurant concept from Camia Resort & Spa, born from a simple belief: that travelers exploring Phu Quoc deserve a place where genuine Italian cooking meets the character of the island itself. Rather than importing a menu wholesale from Naples or Rome and calling it a day, the founders asked a different question — what would Italian pizza taste like if it had grown up here, surrounded by melaleuca forests, fishing villages, and pepper gardens?

That question became the restaurant’s guiding philosophy, and it is why locals and tourists alike now describe Pizza Camia as one of the most distinctive dining experiences on the island. The restaurant sits at 89 Tran Hung Dao, right in Duong Dong town, making it an easy stop whether you are based near the beach resorts or exploring the town’s night market.

Pizza Camia welcomes guests with a warm atmosphere, authentic Italian flavors, and a convenient location in the heart of Phu Quoc.

Where the Idea Began: Respect for What the Land Gives

Long before the first oven was fired up, the team behind Camia spent time simply paying attention — to the rhythms of the rainy season, to what fishermen brought in each morning, to what grew wild in the island’s forests after a storm. Phu Quoc has always been generous with its natural produce, from peppercorns dried under tropical sun to herring pulled straight from coastal waters. The idea of building a menu around these seasonal, foraged, and hand-selected ingredients felt like the only honest way to cook here.

This is the foundation of what the restaurant calls its Phu Quoc specialty pizza line — a collection of pies that could not exist anywhere else in the world, because the ingredients themselves are tied to this particular stretch of coastline and forest.

The Wood-Fired Oven: Where Italian Craft Meets Island Ingredients

At the heart of every dish is the oven itself. Pizza Camia uses a traditional wood-fired pizza oven imported for the restaurant, the same style used across pizzerias in Italy for generations. Wood fire does something a conventional oven cannot: it drives intense, even heat into the dough in under two minutes, blistering the crust while keeping the center soft and slightly chewy. The result is a base that is crisp at the edges, light in the middle, and carries a faint smoky perfume that no gas oven can replicate.

Guests often mention this detail first. In reviews, diners describe watching their pizza built and baked right in front of them in the wood-fired oven, calling out the theatre of it as much as the flavor. It is not uncommon to see a table of four pause their conversation entirely just to watch the dough go in and come out a couple of minutes later, edges puffed and slightly charred.

Crust at Pizza Camia is also customizable — guests can choose between a crispier, thinner style or a softer, more textured crust, so the same wood-fired technique can suit very different preferences without compromising the quality of the bake.

Turning Phu Quoc’s Specialties Into Pizza

This is where the story becomes genuinely unique. Rather than treating “local ingredients” as a garnish or a marketing line, Pizza Camia built entire signature pizzas around them.

Melaleuca Mushroom Pizza

One of the most talked-about creations on the menu is the seasonal melaleuca mushroom pizza. These mushrooms only appear after rain showers, growing wild across the grass beds of Phu Quoc’s primary forest. Local foragers head into the woods to gather the tender young mushroom buds by hand, and the restaurant works directly with these local pickers to bring the freshest batches into the kitchen. Because the mushrooms are entirely weather-dependent, this pizza is only available seasonally — which only adds to its appeal among returning guests who plan their visits around it.

Phu Quoc Herring Pizza

Herring, or “cá trích’, is practically a symbol of Phu Quoc’s fishing culture, usually associated with the island’s famous herring salad. Pizza Camia reimagines it as a topping, pairing the delicate, slightly briny fish with a wood-fired crust in a way that feels both familiar and completely new. For visitors who have already tried herring the traditional way, tasting it again on a pizza is often described as one of the more memorable moments of their meal.

Green Peppercorn and Scallop Creations

Phu Quoc is also known internationally for its peppercorns, prized for their bright, punchy heat. The kitchen incorporates fresh green pepper into select pizzas for a spicy, aromatic finish, while scallops sourced from local waters bring a naturally sweet, oceanic note to seafood-based pies. Both ingredients reflect the same idea running through the entire menu: cook with what the island does best, and let Italian technique bring it all together.

Taken as a whole, this lineup is what the restaurant refers to as its Phu Quoc specialty pizzas — a menu section that exists nowhere else, because it could only be created here.

Not Just Pizza: A Full Italian Table

While pizza is the heart of the experience, Pizza Camia’s menu extends well beyond it. Guests can order classic Italian pasta dishes, grilled BBQ ribs, premium Australian beef steaks, fresh salads, hearty soups, and a rotating selection of desserts. There is also a cocktail and mocktail list built around tropical fruit and local ingredients, along with well-regarded coffee — several reviewers specifically call out the coffee as a highlight alongside the pizza itself.

This range matters for travelers planning a group dinner or a family meal, since not everyone at the table necessarily wants pizza. A vegetarian pizza and a mushroom pizza have both won over guests who came in skeptical about wood-fired vegetarian options, while pasta dishes like garlic chili spaghetti and shrimp pesto pasta round out the menu for those craving something different.

An Italian Restaurant Built for Phu Quoc Travelers

Phu Quoc’s dining scene has grown quickly alongside its tourism boom, and visitors searching for an authentic Italian restaurant Phu Quoc locals actually recommend often land on Pizza Camia specifically because it does not feel like a copy-paste concept dropped into a beach destination. The restaurant’s location in Duong Dong makes it accessible for both resort guests and independent travelers staying closer to town, and its blend of air conditioning, wifi, and a relaxed dining room makes it a comfortable stop for dinner after a day of island-hopping or diving.

International guests, in particular, have been vocal about their experience. Reviews mention the warmth of the staff, the quality of the wood-fired pizza, and the surprise of finding genuinely creative vegetarian and seafood options on an Italian menu in a beach town. Korean travelers have highlighted dishes like the bulgogi-inspired pizza and truffle cream chicken pasta as suited to local palates, while others single out the soy garlic beef pizza and seafood pizza as personal favorites. This mix of feedback — from families, couples, and solo travelers — reflects a menu designed to work for very different kinds of diners without losing its identity.

From couples and families to solo travelers, guests enjoy authentic Italian cuisine in a welcoming and comfortable setting.

Why the Story Matters More Than the Menu

It would be easy to describe Pizza Camia simply as “a good pizza place in Phu Quoc,” but that undersells what is actually happening in the kitchen. Every seasonal mushroom pizza depends on a relationship with local foragers who know the forest. Every herring pizza depends on fishermen who still work the waters the traditional way. Every peppercorn comes from farms that have grown pepper on this island for generations. The wood-fired oven is Italian in technique, but almost everything that goes into it is a direct expression of Phu Quoc itself.

This is ultimately what “Camia and the story of bringing Phu Quoc’s specialties to pizza” really means — not a gimmick, but a genuine attempt to translate a place into food. For visitors, that translation is easy to taste: it shows up in the smoky crust, the seasonal mushrooms, the briny herring, the bright green pepper, and the sweet local scallops, all coming together on a single plate.

Planning Your Visit

Pizza Camia is located at 89 Tran Hung Dao, Duong Dong, Phu Quoc, and welcomes both walk-ins and reservations, which are recommended during peak dinner hours to avoid waiting for a table. The full menu — including the seasonal Phu Quoc specialty pizzas, pasta, mains, and desserts — is available to browse in advance, and the restaurant can be reached by phone or email for group bookings and special requests.

For anyone building a Phu Quoc itinerary and wondering where to find a wood-fired pizza that actually tastes like the island it comes from, Pizza Camia offers a rare combination: Italian craftsmanship, genuine local sourcing, and a story worth tasting one slice at a time.

See More: Wood-Fired Pizza in Phu Quoc | Pizza Camia

Frequently Asked Questions

Is Pizza Camia a fully Italian restaurant, or does it focus on fusion food? Pizza Camia is built on traditional Italian technique — a wood-fired oven, classic pasta, and Italian-style mains — but it deliberately incorporates Phu Quoc specialty ingredients like melaleuca mushrooms, herring, green pepper, and scallops into select signature pizzas.

What makes the wood-fired pizza at Pizza Camia different? The dough is baked in a genuine wood-fired oven, giving the crust a blistered, slightly smoky character that a conventional oven cannot produce. Guests can also choose a crispier or a softer crust depending on preference.

Are the Phu Quoc specialty pizzas available year-round? Some, like the melaleuca mushroom pizza, are seasonal and depend on rainfall, since the mushrooms only grow wild in the forest after rain. Others, such as the herring or green peppercorn pizzas, are more consistently available.

Does Pizza Camia offer vegetarian options? Yes. The vegetable pizza and mushroom pizza are both popular among vegetarian guests, and reviewers frequently note that the flavor holds up without meat or seafood toppings.

Where exactly is Pizza Camia located? The restaurant is at 89 Tran Hung Dao, Duong Dong, Phu Quoc, Vietnam, and is part of Camia Resort & Spa.