Phu Quoc is famous for pristine beaches, fresh seafood, and legendary fish sauce — but ask any local or returning traveler where to find the best pizza Phu Quoc has to offer, and one name keeps coming up: Pizza Camia. Tucked into the heart of Duong Dong at 89 Tran Hung Dao, this wood-fired Italian restaurant has spent the last three years quietly becoming one of the island’s most-loved dining destinations, earning a 4.8-star rating on Google from more than 1,600 reviews, a 4.9-star rating on Tripadvisor, and a coveted Tripadvisor Travellers’ Choice Award along the way.
This article takes a deep look at what makes Pizza Camia stand out as a wood-fired pizza Phu Quoc destination, an authentic Italian restaurant Phu Quoc visitors keep recommending, and a warm, welcoming family restaurant Phu Quoc locals return to again and again.
Pizza Camia – a renowned authentic Italian pizza restaurant in Duong Dong, Phu Quoc
A Slice of Italy on Vietnam’s Pearl island
Three years ago, Pizza Camia began with a single wood-fired oven, a genuine passion for handcrafted pizza, and a simple dream: to bring an authentic taste of Italy to Phu Quoc. As the second restaurant under Camia Resort & Spa, Pizza Camia was built on the idea that great pizza doesn’t need shortcuts — just quality dough, real fire, and ingredients worth respecting.
That philosophy shows in every pie that comes out of the oven. The restaurant’s Italian-trained approach to dough fermentation, combined with a traditional wood-fired oven imported specifically for authentic char and crust texture, gives every pizza a signature smoky aroma and a crust that can be customized from thin and crispy to soft and airy, depending on what each guest prefers.
But what truly sets this Italian restaurant Phu Quoc apart isn’t just technique — it’s the way Pizza Camia has woven the island’s own culinary identity into a European classic.
Where Italian tradition meets Phu Quoc’s local flavors
Most pizzerias travelers find while island-hopping serve a fairly standard menu. Pizza Camia does something different: it treats Phu Quoc’s own specialty ingredients as first-class pizza toppings, not novelty add-ons.
Some of the standout creations include:
- Melaleuca Mushroom Pizza: A seasonal specialty made with wild melaleuca mushrooms that sprout in Phu Quoc’s primary forests after the rains. The restaurant partners directly with local foragers to source these mushrooms fresh, giving the pizza an earthy flavor found nowhere else in Vietnam.
- Herring Pizza: A tribute to the island’s fishing heritage, combining locally caught herring with the smoky depth of the wood-fired crust.
- Green Pepper and Scallop Pizzas: Built around Phu Quoc’s famous green peppercorns and fresh scallops, balancing spice and brininess in every bite.
Alongside these local specialties sits a full lineup of Pizza Classics — think prosciutto, spicy chorizo, quality beef, and mozzarella-forward vegetarian pies — for guests who want the familiar comfort of traditional Italian flavors. The kitchen also serves a broader Italian menu beyond pizza, including handmade pasta, BBQ ribs, premium Australian beef, fresh salads, hearty soups, and Italian-inspired desserts, along with mocktails and cocktails crafted from local, tropical ingredients.
This fusion of “wood-fired pizza Phu Quoc” tradition with island-grown ingredients is a major reason food lovers and travel bloggers consistently list Pizza Camia among the top places to eat when exploring Duong Dong at night.
Green peppercorns—a Phu Quoc specialty—have been incorporated into the menu at Pizza Camia
The wood-fired difference
Ask any pizza purist and they’ll tell you: the oven makes the pizza. At Pizza Camia, pizzas are baked to order in a wood-fired oven positioned in full view of the dining room, so guests can watch their meal being made from stretched dough to golden crust in just a few minutes.
Wood-firing does more than look impressive — it fundamentally changes the eating experience. The intense, even heat (often exceeding 400°C) creates a crust with a crisp exterior and a soft, chewy interior, while the wood smoke infuses a subtle char that’s impossible to replicate in a conventional oven. It’s one of the clearest signals of authenticity for anyone searching specifically for “wood-fired pizza Phu Quoc,” and it’s a detail Pizza Camia has built its entire identity around since day one.
The pizzas here are wood-fired and made according to an authentic recipe
A true family restaurant in Phu Quoc
While Pizza Camia certainly appeals to food-curious travelers looking for something different, it has become something even more meaningful to the local community: a genuine gathering place.
Walk in on any given evening and you’ll see multi-generational family dinners around shared tables, birthday celebrations with candles arriving between courses, couples on first dates that later became regular anniversary traditions, and colleagues unwinding over lunch after a morning of work. The restaurant’s spacious, air-conditioned dining area, free Wi-Fi, and kid-friendly menu options make it a practical choice for families traveling with children, while the open kitchen and interactive wood-fired oven give younger guests something fun to watch while they wait.
This is precisely why so many reviews describe Pizza Camia not just as a good meal, but as a memorable one. Guests often mention returning on a second or even third trip to Phu Quoc specifically to eat there again — a strong signal for any traveler searching for a reliable family restaurant Phu Quoc recommendation.
What guests are saying
The numbers tell part of the story: 4.8 stars on Google from over 1,600 reviews and 4.9 stars on Tripadvisor place Pizza Camia among the highest-rated restaurants on the island. But it’s the substance behind those numbers that matters more.
Reviewers frequently highlight:
- The quality of the wood-fired crust, describing it as some of the most authentic pizza texture they’ve found in Vietnam.
- The thoughtfulness toward dietary needs, with vegetarian guests specifically noting that the mixed vegetable and mushroom pizzas didn’t compromise on flavor.
- The warmth of the staff, who are repeatedly praised for friendly, attentive service that makes both tourists and returning locals feel welcome.
- The variety beyond pizza, especially the pasta dishes, which several guests call some of the best they’ve had on the island.
- The cleanliness and comfort of the space, an important detail for families and travelers looking for a relaxed dinner after a day at the beach.
This consistent, detailed praise across hundreds of independent reviews is a large part of why Pizza Camia earned Tripadvisor’s Travellers’ Choice Award — a recognition given only to businesses that consistently receive excellent feedback from real travelers.
Customers are extremely satisfied when enjoying the cuisine at Pizza Camia
Why Pizza Camia stands out among Phu Quoc restaurants
Phu Quoc’s dining scene has grown rapidly in recent years, with plenty of new restaurants opening to serve the island’s booming tourism industry. So what keeps Pizza Camia at the top of so many travelers’ lists?
Authenticity over trend-chasing: Rather than trying to be everything to everyone, Pizza Camia has stayed focused on doing Italian wood-fired pizza well, and doing it with real local character through Phu Quoc-inspired toppings.
Consistency: With more than 1,600 Google reviews maintaining a 4.8-star average, the restaurant has proven it can deliver a reliably great experience meal after meal, not just on a good night.
The restaurant has received many positive reviews on social media platforms, reflecting its high quality
A genuine sense of place: From the herring and melaleuca mushroom pizzas to the open wood-fired kitchen, everything about the restaurant feels rooted in Phu Quoc rather than a copy-paste concept imported from elsewhere.
Recognition from independent platforms: The Tripadvisor Travellers’ Choice Award isn’t something a restaurant can buy — it’s earned through sustained guest satisfaction, which adds a layer of trust for travelers researching where to eat before they even arrive.
A welcoming atmosphere for every kind of guest: Whether it’s a couple looking for a romantic dinner, a family with young kids, or a group of friends grabbing a casual meal, the space and menu are flexible enough to suit different occasions.
The restaurant offers a comfortable atmosphere suitable for a wide range of diners
Planning your visit
Pizza Camia is located at 89 Tran Hung Dao, Duong Dong, Phu Quoc — a central, easy-to-reach spot for travelers staying anywhere near the town center. Given its popularity, especially during peak dinner hours and high season, booking a table in advance is recommended to avoid a wait. Reservations can be made directly through the restaurant’s website, and guests can also browse the full menu online before arriving to plan their order.
For visitors wondering what to eat in Phu Quoc beyond seafood and street food, a wood-fired pizza built around local ingredients like melaleuca mushroom, herring, or green pepper offers a genuinely different way to taste the island. It’s Italian tradition filtered through a Phu Quoc lens — familiar enough to feel comforting, distinctive enough to remember.
See also: Top Pizza in Phu Quoc Experiences You Shouldn’t Miss on Your Trip | Pizza Camia
Frequently asked questions about Pizza Camia
Is Pizza Camia good for families with children? Yes. The restaurant offers a kid-friendly menu, a spacious and comfortable dining area, and an open wood-fired oven that children often enjoy watching, making it a practical and popular choice for family dinners in Phu Quoc.
What makes Pizza Camia’s pizza different from other pizzerias in Phu Quoc? Its wood-fired oven and use of authentic Phu Quoc ingredients — including melaleuca mushroom, herring, green pepper, and scallop — set it apart from more generic pizza menus found elsewhere on the island.
Does Pizza Camia serve anything besides pizza? Yes. The menu includes Italian pasta, BBQ ribs, premium Australian beef, salads, soups, desserts, and a selection of cocktails and mocktails made with local, tropical ingredients.
Is Pizza Camia suitable for vegetarians? Several reviewers specifically highlight the mixed vegetable and mushroom pizzas as flavorful, satisfying options for vegetarian guests.
Do I need a reservation? Given the restaurant’s popularity and high review volume, reserving a table in advance — especially for dinner or during peak season — is recommended.
We recommend that guests book a table in advance so we can arrange spacious and suitable seating
Final thoughts
In a destination known primarily for seafood and beach clubs, Pizza Camia has carved out a distinct identity as Phu Quoc’s go-to wood-fired Italian restaurant — one that blends genuine Italian technique with the island’s own natural ingredients, and one that has earned its reputation through consistent quality rather than marketing alone. With a 4.8-star Google rating, a 4.9-star Tripadvisor score, and a Travellers’ Choice Award to its name, it’s no surprise that both travelers and locals continue to call it their favorite pizza place on the island.
Whether you’re planning a family dinner, a first date, or simply craving an authentic slice while exploring Duong Dong, Pizza Camia offers a wood-fired pizza Phu Quoc experience worth seeking out — and, if the last three years are any indication, worth coming back for.
Address: 89 Trần Hưng Đạo, Dương Đông, Phú Quốc, Vietnam
Hotline: 1900 886699 / (+84) 329 132 899
Email: sales@pizzacamia.com
